10.10.18

NEW GOURMAND MENU'

MENU GOURMAND  COLLEONI


AMUSE BOUCHE: QUAIL EGG, POLENTA AND BLACK TRUFFLE
 
 
GRATINATED SWEET ONIONS WITH TRUFFLED CHEESE SAUCE
 
 
BAGOSS CHEESE STUFFED RAVIOLI WITH FRIED BASIL LEAVES AND BUTTER
 

VEAL TENDERLOIN, PECORINO CHEESE SAUCE AND ASPARAGUS
 
 
DESSERT CHOICE A' LA CARTE

SWEETS AND COFFEE


€ 65